Pepperoni Pizza
Loaded with crispy pepperoni and gooey cheese - a kid favorite that Peri would approve!
Peri's Tip!
Place some pepperoni under the cheese and some on top for different textures! The ones on top will get crispy while the ones underneath stay soft.
🛒 Ingredients
- ✓1 pound pizza dough
- ✓1/2 cup pizza sauce
- ✓2 cups shredded mozzarella cheese
- ✓30-40 pepperoni slices
- ✓1 tablespoon olive oil
- ✓1/2 teaspoon Italian seasoning
- ✓1/4 teaspoon garlic powder
- ✓Red pepper flakes (optional)
👨🍳 Instructions
Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface into a 12-14 inch circle.
Transfer to a greased baking sheet or pizza pan.
Spread pizza sauce evenly over the dough, leaving a 1-inch border.
Sprinkle the shredded mozzarella cheese over the sauce.
Arrange pepperoni slices evenly across the pizza - use as many as you like!
Sprinkle with Italian seasoning and garlic powder.
Brush the crust edges with olive oil.
Bake for 12-15 minutes until cheese is melted and pepperoni edges are slightly crispy.
Let cool for 2-3 minutes before slicing.
Ready to Make Pizza?
Now you have everything you need to make this delicious pizza! Remember, every pizza you make is a chance to be a hero in your own kitchen!