Hawaiian Pizza
The controversial classic with ham and pineapple - sweet meets savory!
Peri's Tip!
The key to great Hawaiian pizza is making sure your pineapple is well-drained. Too much moisture will make your pizza soggy. You can also try grilling the pineapple first for extra flavor!
🛒 Ingredients
- ✓1 pound pizza dough
- ✓1/2 cup pizza sauce
- ✓2 cups shredded mozzarella cheese
- ✓1 cup diced ham or Canadian bacon
- ✓1 cup pineapple chunks (drained if using canned)
- ✓1 tablespoon olive oil
- ✓Italian seasoning to taste
- ✓Red pepper flakes (optional)
👨🍳 Instructions
Preheat your oven to 475°F (245°C).
If using canned pineapple, drain well and pat dry with paper towels to remove excess moisture.
Roll out pizza dough into a 12-inch circle on a floured surface.
Transfer to a baking sheet or pizza pan.
Spread pizza sauce evenly over the dough.
Sprinkle the mozzarella cheese over the sauce.
Distribute ham pieces and pineapple chunks evenly across the pizza.
Brush crust edges with olive oil and sprinkle with Italian seasoning.
Bake for 12-15 minutes until crust is golden and cheese is melted.
Let cool for 2 minutes, then slice and enjoy the sweet and savory combo!
Ready to Make Pizza?
Now you have everything you need to make this delicious pizza! Remember, every pizza you make is a chance to be a hero in your own kitchen!